Wednesday, January 19, 2011
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Expansive yards or acres of land aren't needed to grow your own food. All you really need is some good dirt, water and sunshine. Edible landscapes can be created just about anywhere. I started my first edible garden, on a window sill in a second-story apartment in downtown Chicago! This blog continues my adventures as an edible landscape gardener and provides information and inspiration to others who want to do the same.
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